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  1. Simple Vanilla Cake (One Bowl & No Electric Mixer)

    If there is ever a cake suitable for any occasion, it will be this one! Whether it’s for a birthday, baby shower, anniversary, or a simple gathering of loved ones, you can never go wrong with a classic vanilla cake. The best part is, it can go from an elegant white cake by adding a simple frosting to a stunning cake art by embellishing it with vari...

    Baking Envy

    No need to rush to the nearest grocery store to make this cake. All you need is a quick rummage of your pantry to find them. 1. Plain flour (all-purpose flour): this versatile flour makes a perfectly soft and crumbly cake. Make sure to check on the package instruction for flour to liquid ratio depending on the brand you are using for best results. ...

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    Are you ready to make the easiest cake ever? Here’s how: Preparations: 1. Preheat your oven to 180°C / 355°F. If using a convection oven, preheat to 160°C / 320°F. 2. Grease and line a 20 cm (8 inches) round cake tin with baking paper. Steps: 1. Using a large mixing bowl, sift together plain flour and baking powder, then mix the sugar until everyth...

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    How can I Serve it best? From simple to stylish, elegant to fun and charming, it depends on how you design it! 1. Serve this cake with a simple vanilla buttercream frosting. In the bowl of an electric mixer, beat together 125 g (4.5 oz / ½ cup) softened butter with 1 ½ cups of sifted icing sugar. Add 1 tsp. of vanilla essence and 2 tbsp. milk then ...

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